Description
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Hypochlorous acid, the main ingredient of microacid electrolytic water, reacts quickly with microorganisms such as bacteria, mold and viruses for excellent disinfecting effect
It returns to normal water when exposed to organic substances (microorganisms), so it does not affect the environment or human body
Conforms to food manufacturing water as defined by the Ministry of Health, Labor and Welfare, and used in HACCP certified factories
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