Description
This easy slice electric knife is perfect for slicing cooked meat, poultry and many bakery items.
The ergonomically designed handle has a one-touch pressure-activated on/off trigger and safety lock.
Stainless steel blades make for precision cutting and easy clean up.
For best results: move knife through the food, not a back and forth motion. Let meats stand about 15 minutes before slicing. Slice down to and around bone, not through the bone.
Hand contoured grip, touch button control, lightweight, built to North American Electrical standards
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