Description
Practical – Perfect for letting the dough go, promotes the optimal fermentation process
Natural – Wicker cane, sustainable material of the rattan palm
Versatile – Can be used for fermenting, displaying and storing, optimal shape and crust formation like at the baker
Easy to use – dust with flour – fill in dough – allow to ferment – quickly and cleanly to your own, delicious bread
Easy to clean – after drying, simply tap thoroughly and brush out residue – done!
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