Misoko 2 Types Set (Misoko 7.1 oz (200 g), Agu, Misonoko 7.1 oz (200 g) x 9 Set, Misoko Food, Flavors from Specialty Store in Okinawa, All-Purpose Cooking Miso, Souvenir or Gift-Fast Shipping

Description

[Contents] (Misoko 7.1 oz (200 g) / Aguumi Soco 7.1 oz (200 g) x 9 each

Ingredients: Misonoko: Pork fat (from Okinawa prefecture), Miso, Santose, Foamy, Mirin-style seasoning, Seasoning (amino acids, etc.), Coloring agent (vitamin B2), acidulant (contains soybean) [Agumi Soco] Pork fat (from Okinawa prefecture), miso, triple hot sugar, foam. Condiments and apples Seasoning (amino acids, etc.), coloring (vitamin B2), acidulant (some ingredients contain soy)

Shelf Life: 6 months from date of manufacture. Storage Method: Store in a cool, dark place away from direct sunlight, high temperatures and humidity

,

This product is produced in Suara Prefecture, recommended in Okinawa Prefecture. This set comes with a set of misomo plains, Aguu Pig’s back oil (andakasy) from the Andakasi specialty stores. Comes in a lightweight, unbreakable pack. Zipper closure for safe storage. After sale, the sales route has expanded into various stores in the immediate prefecture for local approval. In Okinawa, it is a “regular medicine”. Place it on rice, mix it with fried dishes, and place it on side for convenient side use