Description
Probiotic starter culture producing very mild flavor with smooth, heavy body
Short fermentation time required to achieve yogurt set (5-6 hrs); Set times somewhat longer in goat milk and unpasteurized cow milk
Contains: 1 tsp; Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp or more required per gallon for larger amounts.
Minimal post-acidification (little tartness development after set and chill)
Non-GMO, OK Kosher Dairy
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