Description
Confidently use this PURE, 100% natural food grade rose extract for all your culinary needs. Excellent choice for Middle Eastern, Indian and Eastern European recipes that call for rosewater.
Use instead of rosewater at 1/4 suggested usage. To make rose syrup, add 1/4-1/2 tsp of rose extract to 1 cup of simple syrup at room temperature.
Great choice for flavoring icing, buttercream, cake decorations, tea, coffee, lemonade, cocktails, ice cream, water, honey, jams, butter, cake and cookie batter.
Made from hand-picked rose flowers grown in the Rose Valley region of Bulgaria prized for exceptional quality and deep floral aroma. Guaranteed fair trade direct from farm. Final processing and bottling are performed in the USA.
No artificial or non-rose flavor components. No added sugar. Keto friendly, Gluten free. Non-GMO.
Keep away from fire or sources of ignition. Keep away from eyes.
Glass bottle
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