Description
Ackees is the Jamaican national fruit and is a delicacy, some may use as a meat substitute enjoy the flavors of the Caribbean right at home.
Ackee contains a moderate amount of carbohydrates, protein, and fat. The raw fruit is a rich source of vitamin C. Delicious as is fried in butter, or with Codfish and other vegetables, it may be added to stew, curry, soup or rice with seasonings.
Sourced locally in Jamaica and exported to Queens NY, we assure the highest quality standards and
Jamaican Choice, established in 1958, can be found in stores all over the east coast known for the high quality products and community
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