Description
For superb shrimp, calamari, and seafood that is light, crisp and delicious. The right blend of seasonings creates a Tempura Batter that will result in a seafood meal that is simply delicious. Andys Shrimp Tempura Batter is superb!
Directions Frying: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 350 degrees F. 2. Combine 1 package (10 oz) of Andy’s Shrimp Tempura with 1-3/4 cup of water. Mix thoroughly until smooth. 3. Place peeled shrimp or seafood into batter a few pieces at a time until evenly coated. 4. Fry shrimp or seafood in oil for 1-1/2 to 2-1/2 minutes, cook until golden brown. Fry fish for 3-5 minutes. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil.
Ingredients Corn Flour, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Starch, Monosodium Glutamate.
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