Description
An exciting departure from the fruit condiments “only for curry” myth. Neera’s kitchen blend fresh chilies, carrots, cauliflower, garlic and indian spices that will expand your ethnic menu.
Serve as a condiment to a simple meal of steaming basmati rice with a cooling sauce of raita on the side.
Serve it alongside Indian curries and vegetable dishes.
Spread it on roasted eggplant and tomato sandwiches.
Use as a relish for your next grilled burger – meat or vegetable
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