Description
White loose leaff tea is distinguished by the least amount of processing and, therefore, human interference. This is why white tea is distinguished by its quality and taste. However, do not be fooled by the name of this brew, as it takes on its traditional pale yellow colour when brewed.
White tea owes its unique health benefits to its production process, as it is the least processed type of tea. The infusion contains more nutrients and vitamins than black and green tea.
White tea is a source of vitamin C, which supports immunity and also relieves tension and stress. In addition, an infusion of white tea helps to improve concentration and has a stimulating and refreshing effect.
Sourced from Chinas Fujian province, this white tea is fragrant and tastes good. Contains very little caffeine. It is characterised by a delicate aroma and taste.
Because of the frailty of this tea, it is important to infuse it in water that is not too hot 80C is perfect. After infusing for 4-5 min, this mild tea will produce a delicate yet fresh, herbal beverage with floral notes.
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